actual punch is most definitely alcoholic puts an entirely different spin on the phrase "punch-drunk love." if i didn't know otherwise, i'd expect it to be fancy talk for "beer-goggles."
anyway, i've done a bit of research on the history of punch because, quite frankly, i had the time.

that aside, barbadian [rum] punch boasts one of the oldest known punch recipes and it goes as follows: one of sour, two of sweet, three of strong, four of weak. its vagueness, i'm sure, can be taken in many directions but for the most part the mini-poem translates to: one part lime juice, two parts sweetener, three parts barbados rum, and four parts water. and a dash of nutmeg.
i don't know that there is a rule against swapping rum out for another alcohol-- so long as it remains strong-- but i don't think my lovely whiskey would mix well with all of that. though you never know and i will definitely try.
my goal is, and has been for a while, to create a wondrous mixed drink named "the wishnack attack." the first obstacle is trying to include maraska's cherry liqueur because it has a version of my last name on the bottle-- and, well come on. the second goal is to make the concoction so dangerous (yet delicious) that it maintains a reputation similar to that of a long island iced tea or the pan-galactic gargle blaster.
i've tried mixing that cherry liquer with so many things and i think the main problem i've run into is that i simply hate the taste of cherry and liquor-- it reminds me of cough syrup and i was never a fan of robo-tripping.
but with this new found knowledge of punch, i may have found a solution.
perhaps, after all, the wishnack attack was meant to be punch.
this was a sort of "thinking out loud" post. my apologies.
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